Do you want to know if you can cook Pinsa in an air fryer? The answer is yes, and it’s also one of the fastest and most practical ways to achieve a base that is crispy on the outside and soft on the inside, without turning on the oven.
In recent years, the air fryer has become an everyday ally in the kitchen: it heats up in a few minutes, consumes less energy and allows you to prepare lighter dishes without giving up on taste. Pinsa, for its part, is already designed to be regenerated: light, highly digestible and extremely versatile.
Putting them together is therefore the perfect solution for anyone looking for a quick, tasty and hassle-free meal. In this guide, we explain how to cook Pinsa in an air fryer step by step, with timings, temperatures and practical tips for a perfect result.
Air fryer: everything you need to know, in brief
According to the annual consumption observatory by Findomestic, in 2024 air fryer sales increased by 30.2% compared to the previous year. This confirms what we see every day: this appliance has now become a stable presence in our kitchens, offering a practical solution for fast and light cooking.
What is an air fryer and how does it work?
An air fryer cooks food using a flow of hot air that circulates at high speed inside the basket. The principle is similar to that of a fan oven, but faster and more efficient.
In practice, the hot air surrounds the food and cooks it evenly, creating a crispy surface without the need to immerse it in oil. The result? Dishes that are golden on the outside and soft on the inside, ready in just a few minutes.
Why should I buy an air fryer?
Simple: it allows you to cook in a lighter way without sacrificing taste. With very little oil, or even none at all, you can achieve results similar to traditional frying, but with less fat and fewer calories.
On top of that, there are other practical advantages:
- it heats up in just a few minutes
- it reduces cooking times compared to a traditional oven
- it consumes less energy
- it is easy to clean
What can I cook in an air fryer?
Not just fries. The air fryer is far more versatile than you might think. You can prepare vegetables, meatballs, chicken, fish, filled sandwiches and savory pies. And yes, even desserts: muffins, donuts and other simple sweets turn out surprisingly well.
Can I cook Pinsa in an air fryer?
Yes, and it is one of the best ways to prepare it, because Pinsa Di Marco is pre-cooked and designed to be quickly regenerated. The air fryer, thanks to the circulation of hot air, enhances it at its best: crispy on the outside, soft on the inside, exactly as Corrado Di Marco conceived it.
In addition, cooking times are short and the result is immediate. For this reason, Pinsa in an air fryer has become an increasingly popular solution for quick meals, aperitifs or stress-free dinners.
How to cook Pinsa in an air fryer: step by step
Pinsa is an extremely versatile product also in terms of cooking methods: you can prepare it in a traditional oven, in a fan oven, on a griddle or, of course, in an air fryer.
If you want to explore all the methods, you can read our complete guide to cooking Pinsa.
That said, the air fryer remains one of the most practical and fastest solutions to achieve a result that is both crispy and soft.
Here’s how to cook Pinsa in an air fryer without mistakes:
Cut the Pinsa in half
In most air fryers, a whole Pinsa does not fit. Cutting it in half allows you to manage it better and achieve even cooking.
Decide when to add toppings
If you are using ingredients that need cooking (such as mozzarella or other cheeses), you can add them right away. Alternatively, you can cook the base first and add toppings afterwards for a more defined result.
Single-phase cooking
Preheat the air fryer to 180–200°C, place half of the Pinsa inside and cook for 7–10 minutes, until golden.
Two-phase cooking
Cook the base without toppings for about 3 minutes. Remove it, add the ingredients and complete cooking for another 3–4 minutes.
Add fresh ingredients at the end
Prosciutto, arugula, stracciatella and other fresh toppings should be added after cooking, to preserve flavor and texture.
Repeat with the other half
Which recipes to try with Pinsa in an air fryer
One important thing: the air fryer does not limit the recipes you can prepare. From a cooking perspective, you can consider it as a small fan oven. This means you can use Pinsa as a base for any type of preparation, from the simplest to the most creative.
If you’re looking for inspiration, you can start with the great classics:
Pinsa Margherita
Tomato, mozzarella and a drizzle of oil: simple, quick and always perfect, even when you have few ingredients at home.
Pinsa with prosciutto crudo and arugula
Warm, crispy base with fresh toppings added after cooking.
Pinsa with salmon and creamy cheese
Ideal if you want something different, also perfect for an aperitif.
Pinsa carbonara
A richer variation for those looking for something more indulgent.
Sweet Pinsa with Nutella
Yes, it works perfectly even as a dessert.
The advice is simple: choose the ingredients you prefer and experiment. The air fryer gives you speed, Pinsa Di Marco does the rest.
