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WORLD OF PINSA

What is pinsa and why everyone loves it: a journey into the world of taste and innovation

Culinary evolution is an unstoppable phenomenon because innovators from every field come up with new ideas, techniques and tastes that

According to a survey by CGA by NielsenIQ, 75% of Italians go out for aperitivo at least once a month,

pinsa-dolce

In the culinary world, innovation is pushing chefs and experimenters to explore new frontiers of taste. Pinsa, traditionally associated with

la-pinsa-ricette-estive

Summer is just around the corner and with it the desire for fresh, light dishes. Many of us, in fact,

la-pinsa-bianca

The ambition of pinsa is to be the star of the meal, and so it is normal to wonder about

differenze-pizza-pinsa

Looking back, the challenge we first had to face in presenting the market with an innovative, tasty and appealing product

condire-pinsa-precotta

We created Nuvola with the precise intention of mixing the convenience of the pre-cooked product with the authentic flavour of

On the packs you can find him, the inventor of Pinsa: Corrado Di Marco, with his friendly smile and his red
Pinsa is conquering the palate of consumers, both in Italy and abroad. In recent years, more and more people are

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