Culinary evolution is an unstoppable phenomenon because innovators from every field come up with new ideas, techniques and tastes that

According to a survey by CGA by NielsenIQ, 75% of Italians go out for aperitivo at least once a month,

In the culinary world, innovation is pushing chefs and experimenters to explore new frontiers of taste. Pinsa, traditionally associated with

Summer is just around the corner and with it the desire for fresh, light dishes. Many of us, in fact,

The ambition of pinsa is to be the star of the meal, and so it is normal to wonder about

Looking back, the challenge we first had to face in presenting the market with an innovative, tasty and appealing product

We created Nuvola with the precise intention of mixing the convenience of the pre-cooked product with the authentic flavour of

Pinsa is conquering the palate of consumers, both in Italy and abroad. In recent years, more and more people are