Healthy cooking methods are no longer just a seasonal trend—they’ve become a daily habit. If in the past it was the “bikini test” that influenced food choices, today more and more people are looking for light, practical, and tasty options all year round.
Enter two stars of modern cooking: the air fryer and the pinsa. On one hand, a kitchen appliance that has revolutionized everyday meals by reducing fat and cooking time without sacrificing crunch; on the other, a highly digestible and versatile dough, rooted in tradition yet designed for wellness. The pinsa air fryer combo is a match made in heaven.
What is an air fryer and why is it so popular?
According to the 2024 Findomestic Consumer Trends Report, air fryer sales increased by 30.2% compared to the previous year. The numbers speak for themselves: this small appliance has become a staple in Italian kitchens, a trusted ally for everyday meals.
Why everyone loves the air fryer
So what’s behind the hype? First and foremost, the air fryer promises healthier cooking with little to no oil. The result: crispy, flavorful food with fewer fats and calories than traditional frying. In a world increasingly focused on taste and well-being, it’s easy to see why it’s so beloved.
How does an air fryer work?
Unlike deep frying, an air fryer uses high-speed circulating hot air to cook food evenly. The method is similar to that of a convection oven, but it’s faster and often delivers surprisingly good results. In just minutes, you can enjoy golden fries, roasted veggies, crispy snacks—and, of course, a perfectly baked pinsa air fryer style.
Beyond health benefits, air fryers are also convenient: they heat up quickly, consume less energy than traditional ovens, and require minimal maintenance. Plus, many models are compact and ideal for smaller kitchens.
What can you cook in an air fryer?
Air fryers aren’t just for fries. In addition to the usual snacks, you can cook vegetables, meatballs, fish fillets, chicken, stuffed toast, savory pies, and even desserts like muffins or donuts. The real beauty? Versatility. Air fryers allow you to experiment with healthy, quick recipes—even when you’re short on time or energy.
Why make pinsa in an air fryer (and how to do it right)
If you’re looking for fast, light solutions that don’t sacrifice flavor, the air fryer is a must-have. And that’s exactly why pinsa air fryer recipes work so well: a highly digestible dough paired with even, crispy cooking—without excess oil.
How to cook pinsa in an air fryer: step-by-step guide
Cooking pre-baked pinsa in an air fryer is easy—but with a few tricks, the result can be absolutely perfect. Here’s how:
- Cut the pinsa in half: Most air fryers can’t fit a whole pinsa. Divide it into two parts for easier handling.
- Decide when to add toppings: If you’re using melty cheese or ingredients that need cooking, add them before placing in the air fryer. For a cleaner finish, you can also cook the base first and add toppings afterward.
- One-step cooking: Preheat the air fryer to 180–200°C (355–390°F). Cook one half of the pinsa for 7–10 minutes until golden and crispy.
- Two-step cooking: Air fry the plain pinsa for about 3 minutes, take it out, add your toppings, then return it to the fryer for another 3–4 minutes to finish cooking.
Once done, add fresh ingredients like prosciutto, arugula, or stracciatella and serve. Repeat the process with the other half.
This method gives you a pinsa air fryer result that’s crispy on the outside, soft on the inside, and beautifully balanced in flavor.
